Based on tradition, several families decided to recover the native apple varieties, certify them as organic and produce one of the best ciders that can be tasted. Today, A Estrada is famous for its organic cider production, the Cider Route and the Cider Fair.
The different cider factories organise visits throughout the year.
Apple blossom time from mid-April to the end of May.
Cider presses open to visitors.
Visits with prior appointment and local products tasting.
Visits on Saturdays and Sundays with prior appointment.
Guided tours and tasting, with prior booking.